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It is a myth that eels from the Mediterranean cannot swim out through the Strait of Gibraltar and contribute to European eel stocks, recent tagging experiments show...
Although employed by DTU, Thomas Diget Tarby rarely sets foot on any of the campuses— because as first officer on the marine research vessel Dana, he spends around 130...
The Danish Shellfish Centre on the island of Mors is the co-founder of a new programme for people living in the Limfjord area: grow your own shellfish in the fjord.
DNA tool makes it possible to ‘travel back in time’ and see exactly what went wrong, when the cod disappeared
Studies have estimated that each year between 4 and 12 million tonnes of plastics end up in the sea, and that the figure is expected to double over the next ten years...
Why do whales use echolocation when bacteria do not? Because body size determines available sensing modes, argue researchers from Centre for Ocean Life
A two week research cruise led by DTU Aqua is to investigate if new areas have become available for successful spawning of cod after a recent inflow of water from the...
Following a large-scale rescue operation including extensive stream restoration and gene technology, the wild salmon in the streams of Jutland have turned into big local...
Professor Clara Ulrich from DTU Aqua is at the helm of a major European project intended to make the fishing industry more sustainable.
A new DTU survey suggests that adding unsaturated fatty acids to their feed may make farmed pike perch hardier and better able to cope with stress.
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