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State-of-the-art oyster hatchery offers new opportunities for education, research, and business collaboration.
Former DTU student works to develop and improve the aquaculture industry back in Tanzania as well as in Denmark.
On 17 December 2020, Anna Luiza Farias Alencar will defend her PhD thesis. The defence can be watched online.
Optimum water conditions, hiding places for fish, and the prevention and reduction of parasites and bacteria to secure organic trout fry.
A longer harvest season, stable production and collaboration with the retail sector are to increase the Danes’ appetite for farmed mussels, which are being exported today...
The world’s first starfish meal factory will be inaugurated at the Limfjord on Friday, 29 March as a result of collaboration between universities and businesses.
Workshop invites industrial partners and researchers to share newest knowledge and developments in recirculation aquaculture technology
What are the demands of European eel larvae on water temperature and salinity, and what are the nutritional requirements of larvae raised in culture? These are the focus...
With an appropriation under the Danish Finance Act of EUR 4 million (DKK 30 million), the Danish Shellfish Centre will strengthen food production on Mors.
It is a myth that eels from the Mediterranean cannot swim out through the Strait of Gibraltar and contribute to European eel stocks, recent tagging experiments show...
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