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Food Organic common mussels are easy to grow on ropes in Denmark. Nevertheless, few find their way to Danish consumers.
A longer harvest season, stable production and collaboration with the retail sector are to increase the Danes’ appetite for farmed mussels, which are being exported today...
Workshop invites industrial partners and researchers to share newest knowledge and developments in recirculation aquaculture technology
DTU is co-operating with four other research institutions to investigate the impact of plastic in the ocean and the need for new legislation
New study shows massive benefits for trout following full river restoration in a lowland river
Diagnostics, surveillance and the veterinary contingency against infectious diseases in fish, bivalves and crustaceans moves from the National Veterinary Institute...
Kim Aarestrup and Anders Koed have been appointed professors at DTU within the area of diadromous fish, i.e. fish such as eel and salmon that migrate between fresh and...
What are the demands of European eel larvae on water temperature and salinity, and what are the nutritional requirements of larvae raised in culture? These are the focus...
With an appropriation under the Danish Finance Act of EUR 4 million (DKK 30 million), the Danish Shellfish Centre will strengthen food production on Mors.
The concentration of microplastics in water and fish from the Baltic Sea has been constant for the past 30 years, despite a substantial increase in plastic production...
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