Erling Larsen

Erling Larsen

Senior Executive Consultant

DTU AQUA
National Institute of Aquatic Resources

Section for Ecosystem based Marine Management

Technical University of Denmark

Kemitorvet

Building 201, room 052

2800 Kgs. Lyngby

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2019
  PDF

Onboard and vessel layout modifications

Viðarsson, Jónas R. ; Einarsson, Marvin I. ; Larsen, Erling P. ; Valeiras, Julio ; Ragnarsson, Sigurður Örn
part of: The European Landing Obligation , pages: 319-331, 2019, Springer Open

Type: Book chapter (Peer reviewed)

Status: Published     |    Year: 2019     |    DOI: https://doi.org/10.1007/978-3-030-03308-8_16

2018
  PDF

Unravelling the scientific potential of high resolution fishery data

Schreiber Plet-Hansen, Kristian ; Larsen, Erling ; Mortensen, Lars Olof ; Nielsen, J. Rasmus ; Ulrich, Clara
in: Aquatic Living Resources, vol: 31

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2018     |    DOI: https://doi.org/10.1051/alr/2018016

2014
 

Chilling and freezing of fish

Jessen, Flemming ; Nielsen, Jette ; Larsen, Erling
part of: Seafood processing, pages: 33-61, 2014, Wiley-Blackwell, Oxford

Type: Book chapter (Peer reviewed)

Status: Published     |    Year: 2014

 

The applicability of LCA to evaluate the key environmental challenges in food supply chains

Aronsson, Anna K.S. ; Landquist, Birgit ; Esturo, Aintzane ; Olafsdottir, Gudrun ; Ramos, Saioa ; Pardo, Guillermo ; Nielsen, Thorkild ; Andrade, Grace Patricia Viera ; Larsen, Erling ; Bogason, Sigurdur G. ; Mjöll Ingolfsdottir, Gyda ; Yngvadottir, Eva
part of: Proceedings of the 9th International Conference on Life Cycle Assessment in the Agri-Food Sector, pages: 55-63, 2015, ACLCA
Presented at:
9th International Conference on Life Cycle Assessment in the Agri-food Sector

Type: Article in proceedings (Peer reviewed)

Status: Published     |    Year: 2014

2010
 

The fish industry - toward supply chain modelling

Jensen, Toke Koldborg ; Nielsen, Jette ; Larsen, Erling ; Clausen, Jens
in: Journal of Aquatic Food Product Technology, vol: 19, issue: 3-4, pages: 214-226

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2010     |    DOI: https://doi.org/10.1080/10498850.2010.508964

2009
 

Traceability as a tool

Larsen, Erling ; Perez Villarreal, B.
part of: Fishery Products, Quality, Safety and Authenticity, pages: 458-471, 2009, Wiley-Blackwell

Type: Book chapter (Peer reviewed)

Status: Published     |    Year: 2009

2008
 

Introduction to part 6: traceability in a changing world

Larsen, Erling
part of: Improving seafood products for the consumer, pages: 513-515, 2008, British Welding Research Association, Cambridge

Type: Book chapter (Peer reviewed)

Status: Published     |    Year: 2008

2007
 

Fish and sensory analysis in the fish chain

Hyldig, Grethe ; Larsen, Erling ; Green-Petersen, Ditte
part of: Handbook of meat, poultry & seafood quality, pages: 499-510, 2007, Blackwell Publishing, Oxford

Type: Book chapter (Peer reviewed)

Status: Published     |    Year: 2007

2003
 

Consumers and experts responses to fresh cod fillets

Larsen, Erling ; Hyldig, G. ; Dalgaard, Paw ; Bech, A.C. ; Østerberg, Carsten
part of: Quality of fish from catch to consumer, pages: 345-361, 2003, Wageningen Academic Publishers, Wageningen

Type: Book chapter (Peer reviewed)

Status: Published     |    Year: 2003

 

Structuring knowledge about fish quality

Løje, Hanne ; Cowan, B.J. ; Bremner, Allan ; Silberg, Steen ; Larsen, Erling
part of: Quality of fish from catch to consumer : Labelling, monitoring and traceability, pages: 287-293, 2003, Wageningen Academic Publishers, Wageningen

Type: Book chapter (Peer reviewed)

Status: Published     |    Year: 2003


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20 FEBRUARY 2020