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Profile
Fish physiology in relation to lipid nutrition and fatty acids
with specific reference to the importance of LC –PUFAs (long
chain polyunsaturated fatty acids) on nutrient quality, ontogenic
development and short and long term physiological responses in fish
larvae or juvenile fish involving pigmentation and stress
parameters, inflammatory responses and production of eicosanoids.
In specific expertise regarding the influence of dietary lipid
content and its composition for conversion and deposition in
various tissues
See profile and cv in DTU Orbit...