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On 21 June 2016, Evandro Malanski,DTU Aqua, defends his PhD thesis about early life of capelin and Atlantic cod in West Greenland
It is a myth that eels from the Mediterranean cannot swim out through the Strait of Gibraltar and contribute to European eel stocks, recent tagging experiments show...
Although employed by DTU, Thomas Diget Tarby rarely sets foot on any of the campuses— because as first officer on the marine research vessel Dana, he spends around 130...
DNA tool makes it possible to ‘travel back in time’ and see exactly what went wrong, when the cod disappeared
Studies have estimated that each year between 4 and 12 million tonnes of plastics end up in the sea, and that the figure is expected to double over the next ten years...
Why do whales use echolocation when bacteria do not? Because body size determines available sensing modes, argue researchers from Centre for Ocean Life
A two week research cruise led by DTU Aqua is to investigate if new areas have become available for successful spawning of cod after a recent inflow of water from the...
A new DTU survey suggests that adding unsaturated fatty acids to their feed may make farmed pike perch hardier and better able to cope with stress.
A new DTU survey suggests that adding unsaturated fatty acids to their feed may make farmed zander hardier and better able to cope with stress.
There was a biting wind at the fjord as Dan Jørgensen, the Danish Minister for Food, Agriculture and Fisheries, fishcare consultant Mads Christoffersen and local anglers...
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