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Institute Director Fritz Köster elected president of the International Council for the Exploration of the Sea for the next three years
DTU is co-operating with four other research institutions to investigate the impact of plastic in the ocean and the need for new legislation
New technology is significantly reducing the cost of measuring temperature, currents and pressure in waters near the coast, for example in fish farms or small harbours...
Researchers from DTU Aqua are currently testing the world’s first underwater eDNA laboratory. It checks the water daily for DNA traces from four species of fish
Plankton—the foundation of the food chains in the Arctic Ocean—are affected by concentrations of oil pollution much lower than previously assumed.
How much marine litter is floating around in the water column of the North Sea? How is it distributed, and what type is it? This will now be mapped in a new research project...
Up to eight degrees warmer waters than normal. This was how much the hot weather affected the sea during the summer, according to calculations from DTU Aqua.
The brackish-water loving jellyfish Blackfordia virginica has been a new player in the Kiel Canal since summer 2016, shows an evaluation of regular biological monitoring...
Signs of recovery are appearing among previously overfished large-bodied fish stocks. This is good news, but may also present new challenges.
Microorganisms and copepods in the Arctic seas are negatively affected by oil spill, which may impact the entire marine food web, states new PhD thesis. On 22 August...
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