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2019
18 OCT

New theory on fish ecology, evolution and exploitation

DTU researcher launches a new theory to model fish stocks and fish communities and applies it to current problems in fisheries science.

Fisheries and fish stocks Ecosystems Mathematical modelling
16 OCT

DTU to strengthen collaboration with Australian University

A new partnership agreement between DTU and The University of Queensland strengthens research collaboration.

03 OCT

New EU project on sustainable mesopelagic fisheries

Researchers look into whether organisms living deep in the oceans can be exploited in an ecologically and economically sustainable way.

Food, fish and agriculture
12 SEP

PhD defence about how marine fish communities respond to environmental pressures

On 27 September 2019, Esther Beukhof will defend her PhD thesis at DTU, Lyngby.

Fisheries and fish stocks Marine research Ecosystems
03 SEP

Marine ecological forecasts are a new tool for climate adaptation

DTU researcher develops short-term forecasts for marine life that can help the fishing industry to adapt to climate change.

Fisheries and fish stocks Marine research Climate change
02 SEP

DTU professor awarded Carlsberg Foundation Research Prize 2019

Thomas Kiørboe, Professor of Ocean Ecology at DTU, receives research prize for his groundbreaking work.

28 AUG

This year’s tuna tagging project under way in the Skagerrak

Once again, DTU researchers are tagging bluefin tuna to find out why the huge fish have returned to Denmark as summer visitors. Thirty-two tuna have been tagged in four...

Food, fish and agriculture
23 AUG

Mapping ghost nets in Danish waters

How much derelict fishing gear is there in the sea around Denmark, and how can it be removed? DTU Aqua will now investigate this.

Marine research Mapping and surveying Environment and pollution
12 AUG

PhD defence about industry-led fishing gear development

On 22 August 2019, Tiago Malta will defend his PhD thesis at DTU, Hirtshals. 

04 JUL

Focus on low trophic aquaculture in EU funded project

New, large international research project will improve the cultivation and utilization of organisms at the bottom of the marine food chain.

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