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On 14 January 2021, PhD Student Daniel Taylor will defend his PhD thesis. The defence can be watched online.
On 4 December 2020, PhD Student Jérôme Pinti will defend his PhD thesis. The defence can be watched online.
On 27 November 2020, Camila Serra Pompei will defend her PhD thesis. The defence can be watched online.
On 18 November 2020, Marie-Christine Rufener will defend her PhD thesis. The defence can be watched online.
On 13 November 2020, Neil Maginnis will defend his PhD thesis. The defence can be watched online.
On 23 October 2020, Sieme Bossier, DTU Aqua will defend her PhD thesis. The defence can be watched online.
Karen Timmermann has been appointed Professor at DTU, where she will conduct research into anthropogenic and natural impacts on coastal waters.
On 12 June 2020, Ole Henriksen, DTU Aqua will defend his PhD thesis. The defence can be watched online.
On 5 June 2020, Alice Manuzzi, DTU Aqua will defend her PhD thesis. Due to the corona pandemic the defence will be held online.
Nordic network makes recommendations on how to limit ghost fishing and pollution of the sea due to lost fishing gear.
On 15 May 2020, Aurore Maureaud, DTU Aqua will defend her PhD thesis. Due to the corona pandemic the defence will take place online.
On 28 February 2020, Ciaran McLaverty will defend his PhD thesis at DTU, Lyngby.
DTU researcher launches a new theory to model fish stocks and fish communities and applies it to current problems in fisheries science.
On 27 September 2019, Esther Beukhof will defend her PhD thesis at DTU, Lyngby.
Climate change is influencing the distribution of zooplankton in the sea, thereby affecting the contribution made by plankton to removing carbon dioxide from the atmosphere...
Four young DTU researchers will each receive DKK 10 million for their research. This takes place at the annual appointment of Villum Young Investigators, at which VILLUM...
DTU is co-operating with four other research institutions to investigate the impact of plastic in the ocean and the need for new legislation
Plankton—the foundation of the food chains in the Arctic Ocean—are affected by concentrations of oil pollution much lower than previously assumed.
Up to eight degrees warmer waters than normal. This was how much the hot weather affected the sea during the summer, according to calculations from DTU Aqua.
Microorganisms and copepods in the Arctic seas are negatively affected by oil spill, which may impact the entire marine food web, states new PhD thesis. On 22 August, the...
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