Susan Løvstad Holdt

Susan Løvstad Holdt

Associate Professor

DTU NATIONAL FOOD INSTITUTE
DTU National Food Institute

Research Group for Bioactives – Analysis and Application

Technical University of Denmark

Henrik Dams Allé

Building 201, room 129

2800 Kgs. Lyngby

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Courses

Introduction to food production chains

Responsible:  Susan Løvstad Holdt; Ann-Dorit Moltke Sørensen

Producing new sustainable food ingredients - processes and utilizations

Responsible:  Susan Løvstad Holdt; Ditte Baun Hermund

Applied statistical process control and quality management

Responsible:  Susan Løvstad Holdt; Marie Bagge Jensen; Hanne Aarslev Jensen

https://www.aqua.dtu.dk/english/service/phonebook/person?id=27809&cpid=&tab=5&type=all
6 MAY 2024