DTU NATIONAL FOOD INSTITUTE DTU National Food Institute
Research Group for Food Allergy
Henrik Dams Allé
Building 202, room 1232
2800 Kgs. Lyngby
Request a vCard via e-mail.
This book includes practical advice and guidance to the food industry on how to manage food allergens in production and deliver safe foods to food allergic consumers. The National Food Institute, Technical University of Denmark, together with international researchers has contributed to the book.